Consumers are becoming more and more concerned about what happens to their food before it hits their tables. As an animal-loving, animal-raising, animal-eating farmer, Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, and questions surrounding the bewildering choices facing today's more conscious meat-eaters. Using her own struggle to become a compassionate carnivore, Friend offers concrete tools readers can use to talk to farmers and processors, to negotiate the Brave New World of humanely-raised meat.

Visit The Compassionate Carnivore website

Copyright © 2007 by Catherine Friend.
ISBN-13: 978-1-60094-007-1, $24.00.
Published by Da Capo Press, Inc., Cambridge, MA.

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